I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Baked Spinach Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 11%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly dip loaded with cream cheese, spinach, artichokes, and melted cheeses. A classic party appetizer that is rich, creamy, and crowd-pleasing.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese (, divided)
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon dried parsley (, or 1-2 teaspoons fresh)
- 1 (12-ounce) can marinated artichoke hearts (, finely chopped)
- 3 cups spinach (, chopped )
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- Chopped fresh parsley (, optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 11%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 119mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.