Averie Cooks · by Averie Sunshine★ 4.7 (47)
Baked Spinach Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 20%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked dip loaded with spinach, artichoke, cream cheese, and two kinds of cheese. Rich and creamy, it's a reliable party favorite that disappears quickly.
starteramerican🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (very well softened)
- 1/3 to 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 cloves garlic (finely minced or pressed)
- 1 1/2 cups finely shredded mozzarella cheese (divided)
- 3/4 cup finely shredded parmesan cheese (divided)
- 3/4 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 15 ounce can artichoke hearts, packed in water (drained, and quartered,)
- 8 to 12 ounces frozen spinach (thawed, squeezed extremely well to release the water)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 20%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.