Baked Spicy Ranch Chicken Fingers with Honey Mustard.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (323)

Baked Spicy Ranch Chicken Fingers with Honey Mustard.

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 74%
CARBS 25G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken breast strips coated in a seasoned cornflake crust and baked until golden, served with creamy honey-mustard sauce. Crispy, flavorful, and grown-up comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless chicken tenders
  • 1 cup buttermilk
  • 2 cups finely crushed corn flakes
  • 2 tablespoons whole wheat, or all-purpose flour
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill
  • 1 teaspoon each garlic and onion powder
  • 1 teaspoon cayenne pepper, or chipotle chile powder, use more or less to taste
  • 1 teaspoon kosher salt black pepper
  • extra virgin olive oil, for brushing
  • chopped fresh chives or parsley, for serving
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • juice of 1/2 a lemon, plus additional wedges for serving
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
PREP
20M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.