Pinch of Nom · by Pinch of Nom★ 4.0 (91)
Baked Spicy Meatballs | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 64%
CARBS 21G16% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs baked in tomato sauce and topped with mozzarella and parmesan. Spicy and herbaceous, this is a hearty one-dish meal.
mainitalianbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 24 reduced-fat meatballs ((we used shop-bought, but you can make them from scratch if you'd prefer!))
- 2 cloves garlic (peeled and crushed)
- 500 g passata
- 1 tbsp dried oregano
- 140 g reduced-fat mozzarella
- 60 g Parmesan (finely grated)
- 2 red chillies (deseeded and finely chopped)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 64%
CARBS 21G16% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 35G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1561mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 516mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.