Emily Bites · by Emily Bites
Baked Spice Doughnuts
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 10%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spice doughnuts with pumpkin and a dusting of powdered sugar. These cake-like donuts have a subtle warmth from pumpkin pie spice. Enjoy them for breakfast or as an afternoon snack.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup sugar
- 1 ½ teaspoons pumpkin pie spice
- 2 tablespoons cold unsalted butter
- ¼ cup skim milk
- ¼ cup nonfat Greek yogurt (I used Fage 0%)
- 1 egg
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 10%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.