Immaculate Bites · by Imma Adamu★ 5.0 (1)
Baked Spatchcock Turkey
NUTRITION · PER SERVING140M COOK
CAL 35%·PRO 100%
CARBS 14G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 30G39% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied turkey roasted until the skin is crispy and the meat is juicy and tender. Seasoned with herbs and garlic, it cooks faster than a traditional whole bird and serves as a spectacular centerpiece.
mainamericanroastchicken🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 large turkey ((15-16 pounds))
- 2 teaspoons (10-12g) salt
- 4 ounces (113g) unsalted butter, (softened)
- 2 teaspoons (10g) minced garlic (minced)
- 5 leaves fresh sage, (minced)
- 3 large sprigs rosemary, (leaves removed from stems and minced (about 1 tablespoon))
- 2 sprigs thyme, (minced (1 tablespoon))
- 2 tablespoons (3g) chopped parsley
- 1 teaspoon (3g) paprika
- 1½-2 teaspoons (9-12g) salt
- 1 teaspoon (3g) coarsely ground black pepper ((to taste))
- 1 medium onion, (peeled and quartered)
- 2-3 pounds (900-1,300g) potatoes, carrots, and celery, (coarsely chopped)
At a glance
PER SERVING · TIME 140M
CAL 35%·PRO 100%
CARBS 14G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 30G39% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1208mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 101mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.