The Girl Who Ate Everything · by Christy Denney★ 4.2 (19)
Baked Spasagna
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 53%
CARBS 47G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti layered with seasoned ground beef, ricotta, mozzarella, and Parmesan in a creamy casserole. A comforting baked pasta dish.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 lbs (24 ounces) spaghetti noodles, uncooked
- 6 cups shredded mozzarella cheese
- 8 ounces ricotta cheese
- 8 ounces sour cream
- 1 1/4 cups half-and-half
- 1/2 cup grated Parmesan cheese (divided)
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 12 ounces ground beef
- 1/2 cup chopped white onion
- 1 (24 ounce) jar spaghetti sauce
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 53%
CARBS 47G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 780mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 467mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.