Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Baked Spaghetti Squash
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 18G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti squash is a simple, light side dish or pasta swap. Roasted until tender and tossed with butter and black pepper, it's an easy vegetable side.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds spaghetti squash
- 2 tablespoons butter (or olive oil)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 18G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 68mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.