Lil' Luna · by Kristyn Merkley★ 5.0 (23)
Baked Spaghetti Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 52%
CARBS 51G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta dish with ground beef, tomato sauce, and layers of mozzarella and parmesan. Filling and satisfying, it's family-friendly comfort food baked until bubbly.
mainitalianpastacasserolebeef🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef, (80% lean/20% fat)
- salt and pepper to taste
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 cups hot water
- 2 beef bouillon cubes, ((or 2 cups beef broth))
- 2 teaspoons sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 (16-ounce) package spaghetti noodles
- 1 cup sour cream
- 2 cups shredded Mozzarella cheese, (divided)
- grated Parmesan cheese, (optional)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 52%
CARBS 51G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 649mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.