Baked Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting pasta casserole with sausage, tomato sauce, and melted cheeses that infuse flavor as it bakes. Rich and satisfying with Italian seasonings. A hearty family dinner that's both filling and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.70)
- 3 garlic cloves ($0.12)
- 1 Tbsp olive oil ($0.22)
- ½ lb. Italian sausage ($1.93*)
- 3 oz. tomato paste ($0.45)
- 28 oz. crushed tomatoes ($1.67)
- ½ tsp Italian seasoning ($0.05)
- ½ tsp salt ($0.02)
- ½ cup water ($0.00)
- 12 oz. spaghetti (uncooked, $1.00)
- 1 cup cottage cheese (small curd, $1.12)
- ¼ cup Parmesan cheese (grated. $0.50)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1 cup mozzarella (shredded, $1.25)
- 1 Tbsp fresh parsley (chopped, (optional garnish) $0.05)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 972mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 232mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.