Baked Spaghetti Pie
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (32)

Baked Spaghetti Pie

NUTRITION · PER SERVING—
CAL 26%·PRO 51%
CARBS 61G47% OF CAL
3G FIBER17G SUGAR41G OTHER
FAT 17G29% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti pie layered with ground turkey, tomato sauce, creamy cheeses, and herbs, then baked. A baked pasta casserole that comes together easily.

mainitaliancasserolepastachicken
View the full recipe on Divas Can Cook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • SPAGHETTI SAUCE
  • 1 lb ground turkey (can also use ground beef or a combination of meat and sausage)
  • 1/2 small white onion (diced)
  • 3 cloves garlic (minced)
  • 15 oz. can tomato sauce
  • 14.5 oz. can oregano (basil, garlic diced tomatoes, undrained (I used unsalted))
  • 14.5 oz. can oregano (basil, garlic diced tomatoes, drained and pureed ( I used unsalted))
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • Season generously with garlic powder (salt, red pepper flakes, black pepper, parsley and Italian seasoning.)
  • NOODLE MIXTURE
  • 12 oz. thin spaghetti
  • 5 oz. cream cheese (softened & broken into cubes)
  • 1/2 cup cottage cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 cups spaghetti sauce mixture
  • TOPPING
  • Mozzarella cheese
  • Parmesan cheese
  • Parsley
PREP
—
SODIUM
1954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.