Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a hearty meat sauce with beef and sausage, then topped with mozzarella and baked until bubbly. This comforting casserole feeds a crowd and is perfect for potlucks or family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 1 pound mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce
- 8 ounce can tomato sauce
- salt and pepper to taste
- 16 ounces spaghetti (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1265mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.