Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti casserole with beef bolognese sauce, pasta, and melted cheese. Rich and comforting, it can be made quickly or slow-cooked for deeper flavor. Great for family dinners and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp olive oil
- 3 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 1 carrot (, finely diced (optional))
- 1 stick celery (, finely diced (optional))
- 750g / 1.5lb ground beef (mince)
- 3/4 cup (185ml) dry red wine ((or sub with water or beef broth/stock))
- 3 beef bouillon cubes (, crumbled (Note 1))
- 1.2kg / 2.4 lb crushed tomato (, canned)
- 1/4 cup tomato paste
- 1 - 3 tsp white sugar (, if needed (Note 2))
- 2 tsp Worcestershire sauce
- 3 dried bay leaves
- 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano))
- Salt and pepper
- 500g/ 1lb spaghetti
- 8 - 10 slices Swiss cheese ((or other type), enough for a layer)
- 2 cups (200g) mozzarella cheese, shredded
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 767mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 400mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.