Baked Spaghetti Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole layering spaghetti noodles with seasoned ground beef, tomato sauce, and a creamy mixture of sour cream and cheeses, then baked until bubbly. Hearty, comforting, and ideal for feeding a family on a busy night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 1 onion (diced)
- 1 green bell pepper (seeded and diced)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 2 teaspoon Italian seasoning (divided)
- 1½ teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- ½ teaspoon red chili flakes (optional)
- 1 (24-ounce) jar pasta sauce
- 12 ounces spaghetti
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 3 cups mozzarella cheese (freshly shredded, divided)
- ½ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1245mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.