House of Nash Eats · by Amy Nash★ 5.0 (31)
Baked Spaghetti Casserole
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 71%
CARBS 53G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked spaghetti casserole with meat sauce, cottage cheese, and melted mozzarella. Filling, family-friendly, and feeds a crowd. Comfort food that reheats well.
mainamericancasserolepastabeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces spaghetti
- 1 lb. ground beef
- 1 medium onion (chopped)
- 32 ounces of your favorite meatless spaghetti sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1 1/2 cups cottage cheese
- 1 cups sour cream
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup salted butter
- 1/2 cup freshly grated Parmesan cheese
- 16 ounces shredded mozzarella cheese (about 3 cups)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 71%
CARBS 53G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1009mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 465mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.