Small Town Woman · by Beth Pierce★ 5.0 (27)
Baked Spaghetti Casserole
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 50%
CARBS 42G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked spaghetti casserole with ground beef, creamy ricotta and cream cheese layers, and melted mozzarella. Rich and satisfying, perfect for feeding a crowd.
mainitaliancasserolepastabeef🥧 baking dish🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces spaghetti
- 2 24 ounce jars spaghetti sauce
- 1 ¼ lbs. ground beef
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- kosher salt and fresh ground black pepper to taste
- 8 ounces cream cheese
- 4 ounces ricotta cheese
- 1 egg room temperature
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- chopped fresh Italian parsley
- chopped fresh basil
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 50%
CARBS 42G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 897mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.