Baked Spaghetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with spaghetti, ricotta, mozzarella, and parmesan in a creamy sauce. Rich and comforting, it's a classic family dinner that feeds a crowd and tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 3 tablespoons butter (melted and slightly cooled)
- 16 ounces ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- 3.5 cups homemade spaghetti sauce
- 3 cups shredded mozzarella cheese
- Fresh basil - optional for garnish
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 979mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 504mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.