Baked Spaghetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kid-friendly baked spaghetti casserole combining pasta, ground beef, tomato sauce, and melted mozzarella and parmesan. Straightforward to assemble and beloved by families, it delivers classic Italian comfort-food flavors in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounce spaghetti ((a package of spaghetti is about 14 oz, I didn't use the whole package but feel free to use it all))
- 1 pound ground beef
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 24 ounce spaghetti sauce ((1 jar of your favorite kind))
- 14.5 ounce diced tomatoes
- 2 cups mozzarella cheese
- ⅓ cup Parmesan cheese ((optional))
- parsley for garnish ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 660mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.