Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked spaghetti tossed with homemade Italian sausage tomato sauce and baked with melted mozzarella and Parmesan cheese. This comforting pasta bake is savory, cheesy, and hearty. Make ahead and freeze for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Italian sausage ((mild or spicy))
- 1 medium onion ((diced))
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 cups tomato sauce
- 798 ml diced tomatoes ((28 ounces))
- 375 grams uncooked spaghetti ((about ¾ pound))
- 3 cups shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1517mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 369mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.