Baked Spaghetti and Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti with meatballs and marinara sauce topped with melted mozzarella. A one-pot version of the Italian-American classic that simplifies cooking and cleanup. Hearty comfort food for family dinner.
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Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon extra virgin olive oil
- 1/4 cup onion (finely diced)
- 2 cloves garlic (chopped)
- Pinch red pepper flakes (optional)
- 4 cups marinara sauce (homemade or store-bought)
- 8 oz spaghetti (broken in half before boiling)
- 18 1-inch fully cooked Italian meatballs (homemade or store-bought)
- 1 1/2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1432mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 335mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.