Plain Chicken · by StephanieParker★ 5.0 (8)
Baked Spaghetti and Cheese
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 63%
CARBS 66G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 30G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked in a custardy cheese sauce with Monterey Jack, eggs, and a hint of mustard. Tender and creamy, works as a main or substantial side dish.
mainamericanpastacasseroleeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16- oz spaghetti, (cooked and drained)
- 3 cups shredded Monterey Jack cheese
- 1½ Tbsp all-purpose flour
- 1 tsp salt
- 1 tsp dry mustard
- ¼ tsp pepper
- 3¾ cup milk
- 3 eggs, (lightly beaten)
- 2 Tbsp butter
- paprika
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 63%
CARBS 66G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 30G41% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 878mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 617mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.