Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti is a hearty casserole of noodles tossed in meat sauce and layered with ricotta and mozzarella. It's a crowd-pleasing, cheesy take on regular spaghetti that bakes into comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb spaghetti
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves minced garlic
- 1 jar ((32 ounces meatless spaghetti sauce))
- 1/2 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted and slightly cooled
- 16 ounces whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 745mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.