Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta casserole with ground beef in a meat sauce, layered with creamy cheese and noodles, then baked until golden. Comforting and satisfying, ideal for dinner or feeding a group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef or turkey (, or Italian sausage )
- 1 cup chopped onion
- 2-3 cloves garlic (, minced )
- 24 ounce jar marinara or spaghetti sauce
- 12 ounces thin spaghetti noodles
- 4 ounces cream cheese (, softened)
- 1/2 cup cottage cheese (, can sub ricotta cheese or sour cream )
- 1/3 cup grated parmesan cheese (, divided )
- 1-2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 728mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 252mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.