Two Peas & Their Pod · by Maria Lichty★ 4.7 (64)
Baked Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 60%
CARBS 58G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta dish layered with sausage, marinara sauce, and three cheeses, then baked until bubbly. A classic family comfort food.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb spaghetti
- 1 lb lean ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 28 ounces marinara sauce
- 14.5 ounces diced tomatoes
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, (to taste)
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, (divided)
- Extra parmesan cheese and fresh basil, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 60%
CARBS 58G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 888mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.