The Cozy Cook · by Stephanie★ 5.0 (26)
Baked Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 93%
CARBS 66G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti with ground beef, marinara, ricotta, and mozzarella cheese. A hearty casserole-style pasta that can be made ahead and frozen.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- ¾ lb. spaghetti
- 1 pound ground beef (can also use ground sausage or turkey)
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1/2 teaspoon seasoned salt
- 1 teaspoon Italian seasonings
- 32 oz. marinara sauce
- 8 oz. Ricotta cheese (equal to 1 cup.)
- 2 Tablespoons cream cheese (at room temperature)
- 1/3 cup Parmesan cheese (shredded)
- 4 cups mozzarella cheese (shredded)
- Parsley (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 93%
CARBS 66G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1433mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 718mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.