Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Baked Spaghetti
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 50%
CARBS 60G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 21G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, ground beef, and marinara sauce baked together with cheese until bubbly and golden. Easy, family-friendly comfort food that's perfect for busy nights.
mainamericanpastacasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti pasta (white or whole wheat)
- 2 teaspoons olive oil
- ¾ cup chopped yellow onion
- 1 pound ground beef (or ground turkey or sausage)
- 4 cloves garlic (minced)
- 48 ounces marinara sauce (2 jars, 24 ounces each, or homemade)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (divided)
- 4 ounces shredded mozzarella cheese (1 cup)
- chopped fresh parsley or basil (optional, for serving)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 50%
CARBS 60G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 21G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1126mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.