Creme de la Crumb · by Tiffany★ 5.0 (7)
Baked Southern Candied Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 5%
CARBS 34G36% OF CAL
3G FIBER21G ADDED3G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 27G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes with a caramelized pecan and brown sugar topping. Sweet and spiced, a classic holiday side.
sideamerican🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 large sweet potatoes (peeled and sliced into ¼-inch thick rounds)
- 1 cup pecan halves
- ¾ cup butter (melted (12 tablespoons))
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ¼ teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 5%
CARBS 34G36% OF CAL
3G FIBER21G ADDED3G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 27G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 37mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.