Baked Sour Cream, Cheddar & Chive Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with sour cream, cheddar cheese, and fresh chives. Rich, buttery, and perfectly suited to holiday tables and family dinners. A comforting classic side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes (washed ( *update* I now use Golden potatoes! SO good))
- 6 cups chicken broth
- 1 large garlic clove
- 6 tablespoons unsalted butter (chopped into pieces)
- 3/4 cup sour cream
- 1/2 cup half n half
- About 2 cups cheddar cheese (divided)
- 1 tablespoon dried chives
- salt n pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1305mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.