The Recipe Critic · by Alyssa Rivers★ 4.6 (8)
Baked Soft Pretzels
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 27G65% OF CAL
3G FIBER4G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzels with a salty golden exterior and optional cheese topping. Popular as an appetizer or snack at parties and gatherings.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 2 teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon vegetable oil
- 2 cups hot water
- ¼ cup baking soda
- coarse salt for topping
- cheese dip (for serving)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 27G65% OF CAL
3G FIBER4G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1698mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.