The Chunky Chef · by The Chunky Chef★ 4.8 (20)
Baked Soft Pretzel Sticks
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 10%
CARBS 25G57% OF CAL
4G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery baked pretzel sticks brushed with garlic and herb butter. Homemade, warm, and perfect for snacking or serving at parties.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water
- 1 Tbsp sugar
- 2 tsp kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 Tbsp unsalted butter (melted)
- 2/3 cup baking soda
- 1 Tbsp egg yolk beaten with 1 water
- Sea salt
- 3 Tbsp salted butter, melted
- 1/2 tsp garlic powder
- pinch of minced fresh parsley
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 10%
CARBS 25G57% OF CAL
4G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 2757mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.