The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Baked Soft Pretzel Bites
NUTRITION · PER SERVING103M COOK
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pretzel bites with a crunchy exterior, perfect for dipping in beer cheese or mustard. A fun appetizer.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups warm water (warm to the touch, like a baby's bath water)
- 1 Tbsp granulated sugar
- 1 (1/4 oz) package active dry yeast
- 4 1/2 cups all purpose flour
- 1 1/2 tsp kosher salt
- 4 Tbsp unsalted butter (melted)
- 8 - 10 cups water
- 2/3 cup baking soda
- 2 large egg yolks beaten with 2 Tbsp cold water
- coarse kosher or sea salt (for sprinkling on pretzels)
- 3 Tbsp unsalted butter (melted)
- 1/2 tsp garlic powder
- pinch of minced fresh parsley
- pinch of kosher salt
At a glance
PER SERVING · TIME 103M
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
3G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 13m
- Sodium
- 2252mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.