The Big Man's World · by Arman Liew★ 5.0 (131)
Baked Sockeye Salmon Recipe
NUTRITION · PER SERVING19M COOK
CAL 10%·PRO 53%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky sockeye salmon baked in 20 minutes with lemon, garlic, and butter. A quick, elegant protein that's simple to prepare.
mainamericanfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds sockeye salmon (skin on)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 large lemon (sliced)
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh dill
At a glance
PER SERVING · TIME 19M
CAL 10%·PRO 53%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 17m
- Sodium
- 218mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 29mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.