Real Housemoms · by Marion Myers
Baked Snickerdoodle Donuts
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 7%
CARBS 33G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cinnamon sugar donuts that are tender and cake-like. A lighter alternative to fried donuts, perfect for breakfast or an afternoon treat.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 7%
CARBS 33G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 99mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.