Omnivore's Cookbook · by Maggie Zhu★ 4.6 (11)
Baked Sichuan Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan-spiced chicken wings baked until crispy, with a savory-sweet coating of cumin, peppercorns, and brown sugar. A restaurant-quality appetizer with enough complexity to serve at gatherings or as a dinner starter.
starterchinesechicken🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (900 g) chicken wings
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground Sichuan peppercorns
- 1 teaspoon cumin powder
- 1 teaspoon chili flakes
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1063mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.