Belly Full · by Amy Flanigan★ 5.0 (4)
Baked Shrimp with Tomatoes and Feta
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 78%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp baked in a tangy lemon and white wine reduction with sweet tomatoes, peas, and salty feta cheese. Serve on its own or with sliced bread to soak up the sauce.
mainamericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra virgin olive oil
- 1 small sweet onion (, finely diced)
- 3 cloves cloves (, minced)
- 1 tablespoon lemon juice
- 2 tablespoons white wine
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/2 cup frozen sweet peas (, defrosted)
- 14 ounce can diced tomatoes (, drained)
- 1 & 1/2 pounds large shrimp (, peeled and deveined)
- 2 ounces (about 1/2 cup) crumbled feta cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 78%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.