Cooking Classy · by Jaclyn★ 5.0 (56)
Baked Shrimp (with Garlic Lemon Butter Sauce)
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 57%
CARBS 5G9% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked shrimp coated in a bright, rich garlic-lemon butter sauce. Quick to prepare and perfect for sopping up with crusty bread.
mainamericanshellfish🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs extra large shrimp, (peeled and deveined)
- 1/4 cup butter
- 1 Tbsp minced garlic ((3 cloves))
- 2 Tbsp fresh lemon juice
- Salt and pepper
- 1/8 tsp Red pepper flakes, (or to taste (optional))
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 57%
CARBS 5G9% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 808mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.