Baked Shrimp with Feta and Grilled Sourdough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp with feta combines tender shrimp with bubbling feta cheese in a tomato sauce infused with garlic and herbs, served alongside grilled buttery sourdough for dipping. The dish is elegant yet simple, with bright Mediterranean flavors. A showstopper dinner ready in 35 minutes.
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 1 shallot, minced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- one 14-ounce can crushed tomatoes
- 1 cup chicken or vegetable broth
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1 lb. uncooked shrimp
- 8 ounces feta cheese, crumbled
- fresh chopped parsley
- lemon wedges for serving
- 6-8 thick slices of sourdough bread
- 4 tablespoons butter for the bread
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2822mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 553mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.