Small Town Woman · by Beth Pierce★ 5.0 (54)
Baked Shrimp Toast
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 22%
CARBS 8G24% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with shrimp in a creamy, cheesy Cajun-spiced mixture, baked until bubbly and golden. A rich appetizer perfect for entertaining.
startersouthernshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 small french baquette cut in 1/2 inch thick slices
- 1 tablespoon olive oil
- 1 lb shrimp peeled (deveined and minced)
- ½ small onion finely chopped
- 1 stalk celery finely chopped
- 3 cloves garlic minced
- ¼-½ teaspoon Cajun seasoning
- ¼ teaspoon fresh cracked black pepper
- 4 ounces cream cheese cut in small cubes
- ¼ cup shaved Parmesan cheese
- ¼ cup shaved Fontina cheese
- kosher salt and fresh ground black pepper
- ¼ teaspoon crushed red pepper
- 1 green onion thinly sliced
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 22%
CARBS 8G24% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 74mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.