Diethood · by Katerina Petrovska★ 4.9 (23)
Baked Shrimp Scampi
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 59%
CARBS 4G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G90% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp coated in garlic butter sauce and topped with a crispy parmesan breadcrumb layer. A quick, elegant baked dish that feels restaurant-quality but comes together in under 20 minutes. Perfect for a weeknight dinner or date night.
mainitalianbaked goodshellfish🥧 baking dish🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds large raw shrimp (peeled, deveined (tails on or off))
- salt and fresh ground black pepper (to taste)
- ⅓ cup melted butter (divided)
- ¼ cup lemon juice
- 4 cloves garlic (minced)
- 2 tablespoons minced fresh parsley
- ⅓ cup pork panko crumbs (or regular panko crumbs)
- ¼ cup grated parmesan cheese
- ½ teaspoon sweet or smoked paprika (or more, to taste)
- fresh chopped parsley (for garnish)
- lemon wedges (to serve)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 59%
CARBS 4G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G90% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 714mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 122mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.