Baked Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp seasoned with garlic and herbs, then topped with a buttery breadcrumb crust that turns golden in the oven. It's tender, garlicky, and can be served as an elegant appetizer or over pasta as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds jumbo (12 to 15 per pound) shrimp (deveined and peeled, tails on or off)
- 3 tablespoons extra-virgin olive oil (divided)
- 4 tablespoons lemon juice (divided, plus additional lemon wedges for serving)
- 2 teaspoons kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 1/4 cup unsalted butter
- 4 cloves garlic (minced)
- 1 small shallot (minced (about 1/4 cup))
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg yolk
- 2/3 cup panko bread crumbs (whole wheat if possible)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1343mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.