Little Sunny Kitchen · by Diana★ 4.9 (30)
Baked Shrimp Scampi
NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 70%
CARBS 48G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pasta with garlic, white wine, lemon, and parmesan, baked together for simplicity. Savory and quick, needing minimal hands-on time.
mainmediterraneanpastashellfish🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta (spaghetti, or your favorite)
- 4 garlic cloves (minced)
- 1 large shallot (halved and thinly sliced)
- 1 teaspoon crushed red pepper flakes (optional for added heat)
- ½ teaspoon smoked paprika
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter (melted)
- ½ cup dry white wine
- Zest and juice of 1 medium lemon
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley leaves (chopped)
- 1 pound shrimp, (tail on or off, peeled and deveined (weight after peeling) I used 31-40 size)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 17M
CAL 25%·PRO 70%
CARBS 48G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 990mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.