FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Baked Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 75%
CARBS 18G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp baked in a single dish with butter, garlic, lemon, and parsley, ready in about 10 minutes. Minimal cleanup with maximum flavor, often served with pasta.
mainmediterraneanshellfish🥧 baking dish🔥 ovendiabeticgluten freehalal
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large or jumbo shrimp (peeled and deveined (tails on or off))
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
- 1 small lemon (zest and juice)
- 2 tablespoons chopped fresh parsley
- Buttered pasta
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 75%
CARBS 18G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 867mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.