Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (9)
Baked Shrimp in Chermoula Sauce
NUTRITION · PER SERVING18M COOK
CAL 43%·PRO 60%
CARBS 133G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC106G OTHER21G TOTAL SUGAR
FAT 24G25% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp coated in fragrant chermoula sauce with onions and dill. Quick, aromatic, and light enough for a weeknight dinner served with rice.
mainmoroccanshellfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 jumbo Shrimp (Thawed)
- 1 pack Wild Garden Chermoula Sauce
- 1 large onion (sliced )
- 6 small yellow peppers
- 2 packs Wild Gardeb Dill and Fava Bean Rice
At a glance
PER SERVING · TIME 18M
CAL 43%·PRO 60%
CARBS 133G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC106G OTHER21G TOTAL SUGAR
FAT 24G25% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2680mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 202mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.