Wholesome Yum · by Maya Krampf★ 5.0 (23)
Baked Shrimp (Easy Recipe)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shrimp baked with lemon and smoked paprika in under 25 minutes. A simple, elegant main course that feels fancy but requires minimal effort.
mainamericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Large shrimp ( (peeled and deveined, preferably tails left on))
- 1/4 cup Unsalted butter ((or olive oil))
- 1 tbsp Lemon juice
- 3/4 tsp Smoked paprika
- 3/4 tsp Garlic powder
- 3/4 tsp Sea salt
- 1/8 tsp Black pepper
- 1/4 tsp Crushed red pepper flakes ((optional; or more if you want it spicy))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 46%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 77mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.