Diethood · by Katerina Petrovska★ 4.8 (25)
Baked Shrimp Dip
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 28%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G75% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked shrimp dip with mozzarella, parmesan, and Old Bay seasoning. Garlicky and rich, it's an ideal party appetizer.
starteramericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound medium shrimp (thawed, peeled, deveined, and cooked)
- 8 ounces cream cheese (softened)
- ½ cup sour cream ( or plain yogurt)
- ¼ cup mayonnaise
- ¾ cup shredded mozzarella
- ¼ cup grated parmesan cheese
- 1 tablespoon minced garlic (about 4 cloves of garlic)
- ½ teaspoon Old Bay Seasoning (or to taste)
- hot sauce (to taste, optional)
- salt & freshly ground black pepper (to taste)
- juice of 1 lemon
- ¼ cup chopped fresh parsley (divided)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 28%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G75% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 180mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.