40 Aprons · by Cheryl Malik★ 5.0 (1)
Baked Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 39%
CARBS 8G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky shrimp baked in white wine and lemon, ready in 15 minutes. Elegant and versatile over pasta, rice, or potatoes.
mainamericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled, deveined, with tails on or off)
- 1 tablespoon lemon juice (freshly squeezed)
- ½ tablespoon white wine (optional, See Notes)
- 4 cloves garlic
- ¼ cup butter
- 2 tablespoons grated parmesan cheese
- ½ teaspoon crushed red pepper flakes (plus more to taste)
- ½ teaspoon salt
- pepper (to taste)
- 2 tablespoons parsley leaves (freshly chopped)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 39%
CARBS 8G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1034mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.