Little Sunny Kitchen · by Diana★ 5.0 (3)
Baked Shrimp
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 38%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp is tender shellfish baked in a simple garlic butter sauce with lemon and red pepper flakes. Quick and elegant, ready in 15 minutes and best served over pasta or with roasted vegetables.
mainshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds extra large raw shrimp (peeled and deveined)
- ¼ cup butter (melted)
- 1 tablespoon minced garlic (3-4 cloves)
- 2 tablespoons fresh lemon juice
- Salt and pepper
- ⅛ teaspoon red pepper flakes (or to taste (optional))
- 2 tablespoons chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 38%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1030mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 34mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.