Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Baked Shredded Beef Chimichangas
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 56%
CARBS 47G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef wrapped in tortillas with refried beans and cheese, then baked until crispy. Served with salsa, tomato, sour cream, and guacamole.
mainmexicanbeef🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cup shredded beef (cooked)
- 1¼ cup green salsa verde (mild)
- 16 ounces refried beans (1 can)
- 8 flour tortillas
- 1 cup shredded Mexican cheese blend
- 2 tomatoes (diced)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 56%
CARBS 47G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1280mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.