The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Baked Sesame Teriyaki Salmon
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 23%
CARBS 22G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets bake with a glossy sesame-teriyaki glaze made from soy sauce, brown sugar, and sesame oil. Sweet and savory with nutty notes, it's elegant enough for company yet simple to prepare.
mainjapanesefish🥧 baking dish🌡️ thermometer🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- ½ cup packed brown sugar
- ½ cup low-sodium soy sauce (regular soy sauce will work, just reduce salt to ¼ teaspoon)
- ¼ cup apple cider vinegar
- 2 teaspoons minced garlic
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- thinly sliced green onions (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 23%
CARBS 22G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1469mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.