Baked Sesame Chicken
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The Woks of Life · by Bill4.6 (36)

Baked Sesame Chicken

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 50%
CARBS 25G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-fried chicken thighs coated in a savory sesame sauce, served over rice. Crunchy exterior and tender inside, with all the takeout flavor but baked instead of deep-fried.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken thighs ((cut into 1-inch/3cm chunks))
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame paste
  • ¼ teaspoon salt
  • 1 teaspoon Shaoxing wine
  • 1/4 cup all purpose flour
  • 2 tablespoons toasted sesame seeds
  • 1/8 teaspoon fresh ground white pepper
  • 2 teaspoons canola oil
  • 1 clove garlic ((minced))
  • 1 tablespoon Shaoxing wine
  • 3/4 cup chicken stock
  • 1/2 teaspoon rice wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons/30 ml water))
  • 1 scallion (chopped)
PREP
25M
SODIUM
555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.